Did you know that many of our regular Hors d'Oeuvres can be plattered and stationed?

International Market Station
Guacamole, Hummus, Salsa, Black Olive Tapenade, Feta Cheese, Blue Corn Chips, Pita Crisps and Grilled Focaccia

Antipasto Platter
Prosciutto, Fresh Mozzarella, Roasted Peppers, Marinated Plum Tomatoes and Mushrooms, Olives and Pepperoncini. Served with Artisanal Breads

Seasonal Crudités
Available with Hummus Dip, Roquefort Cheese Dip or Ranch Dressing

Chilled Jumbo Shrimp
With Chipotle-Ginger Aioli or Traditional Cocktail Sauce

Charcuterie Platter
Pate Campagne, Prosciutto, Salami and Roast Beef Served with Various Mustards and Pickles

Artisanal Cheese Display
Four Fromages Affinés (properly aged and cared for cheeses) with our own Sourdough Baguettes and Focaccia with Membrillo, Ripe Fruit and other appropriate Garnishes

Oaxacan Guacamole
With Blue Corn Chips

Organic Chickpea Hummus
With Feta Cheese and Pita

Assorted Skewers and Condiments
Tiger Shrimp, Black Angus Sirloin and Salmon on Bamboo Skewers with Teriyaki, Peppercorn and Spicy Marinara Sauces

Savory Snacks
These Munchies Make For A Terrific Bar Food And Work Well Set Out On Cocktail Buffets Parmesan Focaccia, Wasabi Peas, Toasted Pistachios, Spicy Nut Mix, Plantain Chips, Cheddar Cheese Straws, Japanese Cracker Snacks, Mixed Herbed Olives and Bread Sticks