Caterers NYC
Passed Hors d'Oeuvres

A short list of customer favorites

Meat Seafood Vegetarian

MEAT

Goa Coast Chicken Curry on Seeded Toasts
Currants, Wine Sap Apples, Lime and Lavender Honey mixed with Homemade Curry Powder

Country Pate on Onion Sourdough Baguettes
Pork and Duck Liver Pate with Stone Ground Mustard and Cornichons

Roasted Black Angus Filet Mignon Steak Frites with Béarnaise
On Butter Brushed French Baguettes

Brie, Comice Pear and Prosciutto Crostini
With Ancient Balsamic Vinegar on a Rosemary Focaccia Crisp

Rosemary Focaccia with Thin Slices of Rosemary Rack of Lamb
with Black Olive Tapenade

Bacon, Lettuce and Tomato Tartlets
On Seeded Toasts with Classic Thousand Island Dressing

Hong Kong Meatballs
Pork and Beef seasoned with Ginger, Scallion and Hoi Sin Sauce

Mini Moo Shu Duck in Pancakes
With Hoi Sin Sauce and Shiitake Mushrooms

Aunt Jennie's Classic Italian Polpette
All beef Meatballs simmered in Tomato-Basil Sauce and topped with Grated Pecorino Romano Cheese

Baby Colorado Lamb Chops with Herbed Crust
Brushed with Chardonnay-Dijon Mustard and Toasted Bread Crumbs Tossed with Fresh Thyme and Rosemary

All Beef Franks in Puff Pastry
With Creole Mustard

All Beef Sirloin Sliders
Tiny Burgers on Potato Roll Buns with Ketchup and Pickles

 

 

 

 
 

 

 

 

 

 
 
 
 

 

 

 

 

Mumbles NYC Benjamin Eastof8th

Mumbles Restaurant & Bar
179 3rd Avenue (at 17th Street)
New York, NY 10003
212.477.6066

Benjamin Restaurant & Bar
603 2nd Ave. (at 33rd Street)
New York, NY 10003
212.889.0750

East of Eighth Restaurant & Bar
254 West 23rd Street
New York, NY 10011
212.352.0075

 

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