SALADS

Classic Caesar Salad
Crisp Romaine Lettuce, Croutons and Shaved Parmesan Reggiano Cheese with Garlic and Herb Dressing

Endive and Arugula Salad
With Apples, Walnuts and Vermont Montrachet Style Goat Cheese

Field Greens with Gorgonzola Salad
With Dried Cranberries, Grapes, Roasted Pears, Candied Walnuts and Dijon Mustard Dressing

Mesclun Greens and Citrus Salad
With oranges, grapes, red onions and toasted nuts in balsamic herb dressing

Garden Salad
Organic Red and Yellow Grape Tomatoes, Mixed Greens, Grated Beets and Heirloom Carrots with Dijon Mustard Dressing and Fresh Herbs

Tri Color Salad
Radicchio, Endive and Baby Arugula dressed with Ancient Balsamic Vinegar and Extra Virgin Olive oil

Haricots Verts
Tiny French String Beans and Julienned Endive and Carrots in a Citrus Vinaigrette